D.I.Y Nutella Brownie (CONTAINS NUTS)

posted May 23, 2014, 2:25 PM by Unknown user   [ updated May 23, 2014, 2:25 PM by JuliaV 87 ]
Alright, Love Nutella so I'm going to teach how to make Nutella Brownies. Yummy.
WARNING DON'T EAT THE RAW BATTER
 Alright the things you will need are:




  • 1 cup of Nutella
  • 1/2 cup All Purpose Flour
  • 1/5 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 2 Eggs
  • 1/2 cup Brown Sugar
  • 1 Teaspoon of Vanilla Flavoring
  • 1/4 cup if Melted Butter(Salted) 
  • 8 by 8 inch pan 
  • 2 bowls 

Step 1:
Gather your materials and ingredients. Preheat your oven to 325 F. Grease your baking pan.

Step 2: 
Combine flour, baking soda and salt in a bow. Set this bowl aside.

Step 3:
In another bowl beat the eggs, the Nutella, the butter and the brown sugar together until it forms a smooth mixture.

Step 4:
Add the flour mixture gradually into the Nutella mixture. Combine well.

Step 5:
Move the batter from the bowl into the greased 8 by 8 inch pan.

Step 6:
Bake the batter for 30-35 minutes

Step 7:
Allow the brownie to cool for at least 25 minutes ten either cut and serve or store away.

Also if you want you can put Nutella on it but that's your choice. 

On the side you will see the steps in picture form. In order. 





















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